What is a Calzone and Where Did it Come From
Origin of the Calzone
A calzone is an Italian oven-baked turnover made with leavened dough. It originated in Naples in the 18th century. The name "calzone" comes from the Italian word for "stocking" or "trouser leg," as the calzone resembles a folded-over leg of a pair of pants.
Preparation and Ingredients
Calzones are typically filled with a variety of ingredients, such as cheese, meats, and vegetables. The dough is then folded over and pinched closed, leaving a small opening in the top for steam to escape. Calzones are typically baked in a hot oven until the dough is golden brown and the filling is hot and bubbly.
Variants and Popularity
Calzones have become popular around the world, with variations found in many different cuisines. In the United States, calzones are often served as a main course or as an appetizer. They can be filled with a wide variety of ingredients, and are often served with dipping sauces.
Comments